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A West Palm Beach Bar & Grill Icon
A style restaurant that provides its guests a unique yet very Dominican dining experience, each dish is a delightful blend of traditional flavors and ingredients.
We have put together a food menu that represents us. All ingredients are hand-picked to ensure that we provide best quality of food to our guest.
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We believe that spacious, friendly and relaxed environment makes it an ideal venue for wonderful dining experience.
Our signature steak captures the love and care that our chef put into the food, deliciously juicy and tender.
We always strive to bring the best ingredients to your table. Always prime cuts, and always seasoned with love.
Our friendly and professional staff will make sure you enjoy your visit with a pleasant dining and delicious cuisine.
OF OUR DISHES
Pargo Entero en Salsa de Coco
Red Snapper - topped with homemade Coconut sauce.
Filete de Tilapia al Limon
Lemon Tilapia - marinated in a lemon garlic sauce. sautéed with butter.
Pechuga de Pollo Al Ajillo
Chicken Breast in Garlic - Marinated and grilled, topped with garlic sauce.
Thin Cut Sirloin Steak - Marinated and grilled, topped with sautéed onions.
THIS MONTH'S SPECIAL EVENT
FRIDAY DECEMBER 9
LIVE OTRA VAINA
PRE-SALE TICKETS $15.00
Mon - Wed CLOSED
Thru 5PM - 10PM
Fri - Sat 5PM - 2AM
Sun 12PM - 12AM
BOOK A TABLE
Call us today to make a future reservation
2944 North Jog Road Greenacres, FL 33467
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